Tunley Farm Butchers

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Spend £30, get a 4 pack premium pork sausages  or Spend £50, get a 1.2kg Corner Gammon joint absolutely FREE.

Top tips: roast chicken

Roast beef and yorkshire pudding

Other recipes

Somerset leg of lamb has got to be one of the best cuts of meat. Roasted with all the trimmings, it makes a fantastic Sunday lunch. Here, Mark from Tunley Farm Butchers shares his top tip for cooking the perfect roast: Stud the leg with rosemary & garlic

  • Take a sharp pointed knife & make approx 30 incisions all over the lamb.

  • Thinly slice 4 peeled cloves of garlic & prod a slice in each incision.

  • Next , pull off small sprigs of rosemary & insert these into the incisions.

  • Let the lamb stand at room temperature  for 1 hour before  cooking.

TOP TIPS: Roast leg of lamb