Traditional Gala Pie

Traditional Gala Pie- CRISP PASTRY Cured pork and egg baked in a rich hot water crust pastry.

£2.80£9.00

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Description

CRISP PASTRY Cured pork and egg baked in a rich hot water crust pastry. The recipe uses traditionally made hot water crust pastry for a rich crisp finish.

Additional information

Quantity

200g, Whole Pie

COVID 19 Update

We hope everyone is having a prosperous New Year.

Under the current Covid restrictions our shop will remain OPEN as usual, as will our website, taking orders for either Click & Collect or delivery.

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