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Traditional Gala Pie- CRISP PASTRY Cured pork and egg baked in a rich hot water crust pastry.
£2.80 – £9.00
CRISP PASTRY Cured pork and egg baked in a rich hot water crust pastry. The recipe uses traditionally made hot water crust pastry for a rich crisp finish.
| Quantity | 200g, Whole Pie |
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