Free Range Duck legs are an extremely versatile cut, making them a favourite in our kitchen. Packed with rich flavours Ideal in slow-cooked dishes. Try roasting them in a marinade before shredding the meat and pairing with pancakes and all the trimmings.
Our duck comes from Creedy Carver Farm in Devon. In 1998, Their duck is now regarded as some of the finest in the UK and are some of the only free range, dry plucked ducks on the market. The team rear their birds to the highest welfare standards. The ducks are free to roam the farm’s grassy fields and are left to grow at a natural rate. Resulting in wonderfully succulent meat.