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Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg.
£20.00 – £58.00
Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild venison so the joint has to be cooked carefully to stop if from drying out.
| Weight | 1kg, 2kg, 3kg, 4kg, 5kg |
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