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Somerset Lamb Neck Fillet. Tender and very tasty taken from the neck along side the shoulder, for best results cook slowly in a casserole or a stew
£3.80 – £19.90
Somerset Lamb Neck Fillet. Tender and very tasty taken from the neck along side the shoulder, for best results cook slowly in a casserole or a stew, can be ground for mince or cut into medallions and grilled or griddle.
Available in 200g, 500g and 1kg
| Quantity | 1kg, 200g, 500g |
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