Maryland Butter



Maryland Butter produced traditionally from whey cream after being separated from the whey arising from hard cheese production. Then churned with salt to create a rich, creamy with a slight cheesy but clean flavour. Produced from West Country grass fed milk. A rich, creamy butter made by churning whey cream from pasteurised cow’s milk.

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COVID 19 Update

Under the current Covid restrictions our shop will remain OPEN as usual, as will our website, taking orders for either Click & Collect or delivery.

All deliveries for BA1, BA2, BA3 and BS39 postcodes are free on orders over £25 and any order under this value will be charged at £3 per order.

For delivery outside these postcodes please check our delivery rates page for more information.

Contact us at 01761 472 532 if you have any questions.