Our turkey breast joint is ideal as an alternative roasting joint, especially when you don’t need a full bird. These turkey crowns are taken from stag birds that have a layer of fat under the skin that will prevent the meat from drying out during roasting. These joints are very easy to carve and there is very little wastage. A popular choice amongst those that favour light pure breast meat. Buy your turkey from Tunley Farm Butchers knowing its is from High welfare British farms.